This is a simple and delicious 5-ingredient (not counting the spices and oils), low-carbohydrate, low-sugar dinner. Feel free to experiment with combinations of vegetables, such as spinach, red peppers or other summer squash to add to your one-pot lasagna.
Careful not to overcook the zucchini noodles. They are added at the end and steamed only two to three minutes creating an al dente pasta effect. The cheese is optional, you may also use a vegan or vegetarian nut cheese such as almond. Suggested cheese combinations for this recipe include mozzarella, ricotta and Parmesan.