This crust is a perfect alternative to regular, sugar-filled and processed flour laden crusts you’ll find in the grocery stores. No need to have gluten restrictions to enjoy it, it’s simply an alternative that anyone can enjoy.
Note: Coconut flour will cook up as very brown on the outside. This does not mean it is burned. By the nature of the flour, the outside will always be very brown while the inside stays off white and cooked through.
Watch Maya make this coconut crust quiche with kale salad recipe on Channel 3, Your Life A to Z below:
This coconut crust recipe has been adapted from thecoconutmama.com