Sometimes all your salad greens need is a new dressing! Using tahini—the seed butter from ground sesame seeds used in hummus—as a base creates a new kind of creamy without the processed oils you’ll find in store bought dressings.
By decreasing the amount of water you use in this recipe, you can make your dressing into a thicker dip for vegetables and meats. Make this recipe for the week ahead and store it in an airtight container to use any time of day. Cumin and allspice are common Middle Eastern spices and can be found in the spice section at most grocery stores.